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Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS

    Buy cheap Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS from wholesalers
     
    Buy cheap Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS from wholesalers
    • Buy cheap Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS from wholesalers
    • Buy cheap Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS from wholesalers
    • Buy cheap Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS from wholesalers

    Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS

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    Brand Name : Shanghai Beyond
    Model Number : BY-YL
    Certification : ISO9001/CE/SGS
    Price : USD150000-200000/Set
    Supply Ability : 50sets/Year
    Delivery Time : 60-100 working days upon receipt of payment and confirmed the drawings
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    Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS

    Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS


    Technical Parameter:

    ModelCapacityHeat exchange area(m²)

    Power

    (kw)

    Steam consumption

    (kg/h)

    Dimension

    (L×W×H)mm

    Machine weight

    (kg)

    BR16-SN-050.5 t/h55.2801200×1200×1800780
    BR16-SN-11 t/h85.21201500×1500×2000950
    BR16-SN-1.51.5 t/h1161602000×1600×2000980
    BR16-SN-22 t/h1461902200×2000×25001020
    BR16-SN-33 t/h2182202400×2000×25001120
    BR26-SN-55 t/h30113502600×2000×25001260
    BR26-SN-1010 t/h54116202800×2000×25001680

    Brief information:

    Brand Name:Shanghai Beyond
    Model Number:BY-YL
    Capacity5-200TPD
    Raw material

    Fresh cow milk, buffalo milk, goat milk, camel milk

    or milk powder, or both mixed

    End productSet yoghurt, stirred yoghurt, Lassie, Yakult
    Shelf life20-25days
    Final product fat (%)

    double toned milk (1.5%);

    Full cream(3% or 6%); Semi-skimmed

    SNF8.5%(min)
    Main material for machinesSUS304 or SUS316
    Package for end productplastic bag
    Certification:ISO9001/CE/SGS
    Place of Origin:China
    Manufacturer historyMore than 10years

    BENEFIT
    1.Opportunity to realize products with customized recipes.
    2.Opportunity to produce more than one product with the same processing line.
    3.Accurate dosing of mixing and additional fruit and aromas.
    4.High quality of the final product keeping an elevated nutritional value.
    5.Wide customization of the final product.
    6.Maximum yield, minimum production waste.
    7.Highest energy savings thanks to the most advanced technologies.
    8.Complete line supervision system through monitoring of every process phase.
    9.Recording, visualization and printing of all daily production data.


    CONSTRUCTIONFEATURES
    Workingcapacity from 5 tons/d up to 100 tons/d
    Products - Stirredyogurt
    - Stirred yogurt with fruit puree or flavor
    - Yogurt with cereals, fibre
    - Setyogurt
    - Drinkingyogurt
    - Frozenyogurt
    - Concentrated yogurt
    - Kefir
    - Package in cup, gable top carton, bottle



    Yogurt pasteurizer(4 sections)

    Introduction

    This machine is specially designed for yogurt production, the technical parameters are as following:

    inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.


    This system adopts 90~95℃, holding for 5 minutes, which ensures to get a most suitable pasteurize efficiency. And also this system makes the most of the whey protein denaturation to form block shape and combine with water, so as to produce stable quality, good taste of yogurt.


    This system use spiral pipes warm holding tank to keep warm for the holding tubes .


    Structure of the holding tank: adopts sus304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.


    Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS

    Quality Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS for sale
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